STRAWBERRY CITRUS SORBET is adapted from the recipe for Citrus Sorbet in Francois Payard’s Simply Sensational Desserts. I make it every summer, all summer long. And it was my go-to dessert while I lost weight on Weight Watchers.
I was given The Art and Soul of Baking for my last birthday and I love it!! It focuses on the fundamentals of baking (from the school of the French masters) and extends that artistry to that nostalgic American as Apple Pie taste and Midwestern feel. Bravo! My maiden voyage: apple-gingerbread dumplings with custom cutter finishes for my own personal apple dumpling gang!